MaJ CappS

9.2

Nose of potato skins, really interesting clean white rice on the palette, at 25* really not too hot and easily drunken. Aftertaste of just a hint of the sweet potatoes this is made from. "Imo sochu"
A friend from Japan brought this one over. Yum. Bette with a bit of cold water, or a cube, to allow this to open up, and awaken. Best I have had to date. — 8 years ago

Brian Boothe

9.4

A lightly aromatic and smooth sweet potato (imo) shochu. Recommended for imo newbies. — 9 years ago

Mark Lindzy

9.6

Sweet potato yum yum. — 10 years ago