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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Dan Hui

15 wines • 3 followers • 5 following

Maître Pierre

Calvados

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Dan Hui

Dan Hui

8.1

Apple brandy. Basic. Not too sweet, mild fruit on the finish. — 7 years ago

iichiko

Bar Yuzu Liqueur

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Dan Hui

Dan Hui

7.6

Drinkable but the sweetness is a bit overpowering — 10 years ago

Brian Boothe

Brian Boothe

Great for mixing.
Dan Hui

Dan Hui

What would you mix it with?
Brian Boothe

Brian Boothe

A good vodka plus a juice (orange, perhaps apple) with a splash of coconut water.

Belching Beaver Brewery

Peanut Butter Milk Stout 2012

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Dan Hui

Dan Hui

9.5

Creamy stout with a distinctive peanut butter aroma. Fine foam that finishes light on the tongue with the sheerest hint of bitterness. So delicious. Amazing with vanilla ice cream. — 10 years ago

Brian liked this

De Proefbrouwerij (bvba Andelot)

Iki Green Tea Lemon Beer

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Dan Hui

Dan Hui

7.3

Light. Only 4.5 abv, so it's nice for an afternoon refresher on a hot Taiwanese day~
Fine carbonation
— 9 years ago

Brian liked this

Hozan

Tenshi No Yuwaku Honkaku Shochu Sweet Potato and Rice Sake

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Dan Hui

Dan Hui

9.5

Gos clean alcohol scent. IMO but I like it ) — 10 years ago

Brian liked this
Brian Boothe

Brian Boothe

It's called angel's temptation. It's aged for a minimum 7 years (average 9 or 10 years) in sherry casks.

Saint Archer Brewing Co

White Ale

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Dan Hui

Dan Hui

8.7

Light, crisp, great finish — 10 years ago

Kouro Kabuto

Junmai Daiginjo Sake

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Dan Hui

Dan Hui

7.9

Dan had this 10 years ago

Brian liked this

Satsuma Shiranami

Japansch Zaky Kannoko Shochu

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Dan Hui

Dan Hui

8.9

Delicious! — 10 years ago

Black House

Modern Times Beer Coffee-Roasty Stout

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Dan Hui

Dan Hui

9.2

Dan had this 10 years ago

Brian liked this

Chivas

21 Years Old Royal Salute Blended Scotch Whisky

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Dan Hui

Dan Hui

9.4

Vanilla on the nose, good burn with a little numbness on the end. Caramel finish. Delicious. — 10 years ago

Brian liked this