Wonderful depth— needs 30-40 mins of air to open and integrate. Then beautiful balance and huge drive. Wish could get more! — 5 years ago
Very fruity, but not sweet. Would be perfect for summer! — 7 years ago
Love this white — 8 years ago
2013, this is nice. Lots of smells and a good finish. — 10 years ago
Very good Tempranillo — 14 years ago
Amazing red with less sugar!!! Definitely want more! — a year ago
On first opening, bouquet of black cherry and blackberries, Big Red cinnamon gum, bell pepper, and smoky bowling alley; palate of black cherry and plum, char, and black tea with a medium-short finish. On the second day the candy and bell pepper smells taper, bowling alley becomes more of a whiff of pipe smoke, blackberry bramble emerges with spent firecrackers; on the palate the black pepper spice has some herbs de provence, black tea tannins are rounder and the cherry flavor more tart, a fuller body on the finish with notes of char, meat fats, and pepperoni spices. Was gonna go with 89 but it’s impressive once you decant for a day. — 4 years ago
With its suave blend of rich dark fruit and energetic floral and spice qualities, this juicy Spanish red will pair well with a range of foods, especially grilled meats. It also drinks wonderfully by itself. Supple tannins and subtle grip keep the exuberant fruit in check. $15.00 (Josh Raynolds, Vinous, October 2018) — 8 years ago
南森町、金賞カヴァ3300円 — 8 years ago
Очень необычное и приятное для меня вино. Во вкусе мне почудились помидоры (! ?), а еще приятный запах древности и красных яблок. Просто класс! — 12 years ago
Light fresh style. No oak — a year ago
Loved this wine. Dry. Flavorful. — 3 years ago
Cabernet sauvignon — 6 years ago
Nice deep and oaky flavors with a hint of fruit — 10 years ago
Buen vino valenciano con Tempranillo y excelente relación calidad precio. — 12 years ago
Muy rico al paladar — 13 years ago
romo
Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 7 months ago