Jonathan Wall

9.2

Ran out and bought another. Typifies the good stuff of RRV ! The nose and palate were beautiful while cooking, and even better with the salmon! — 9 months ago

Matt McBride

8.9

Opened up nicely — 7 years ago

A Hayes

9.5

Nice bright fruit. Blackberry, raspberry, and anise. More tannin than typical pinot gives it some nice mouth feel — 10 years ago

Eric Urbani

9.0

Is tiimmmmeee — 3 years ago

anthony palmieri

9.3

Goes with cheese great. — 7 years ago

James Webb

9.0

Sassafras, old decaying red fruit, root beer, butane, kitchen cleaning solvent, crushed watercress, red bean. Totally developed nose. Organic palette, grippy, if a bit sour and fermenting fruit, tannins still there! Finish with a bitter fruit that lingers. Nice. A nice study in age. — 8 years ago

Jeff Orlowski

9.0

Earthy nose. Full, balanced body. Dark fruit forward, some mineral and spice on the finish. — 6 years ago

with Michael and Joe

Sandeep Konchady

8.9

Great Pinot aroma, perfectly mild appearance like a Pinot should be. Would go well with Kobe and Wagu beef or mild spiced rack of lamb — 7 years ago

Kari Larsen

9.6

Bought at Hop Kiln (now Landmark) Winery at Bachelorette Wine Tasting Day — 8 years ago

Michael Collins

9.5

Nice beurre blanc taste of butter and citrus — 10 years ago