Jonathan Wall

9.2

Rocked the salmon! — 3 years ago

anthony palmieri

9.3

Goes with cheese great. — 8 years ago

James Webb

9.0

Sassafras, old decaying red fruit, root beer, butane, kitchen cleaning solvent, crushed watercress, red bean. Totally developed nose. Organic palette, grippy, if a bit sour and fermenting fruit, tannins still there! Finish with a bitter fruit that lingers. Nice. A nice study in age. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

@Winos_Seattle: @Hopkilnwinery wasn't terribly over the hill. full blown explosion in the mouth that totally dropped off immediately http://t.co/BYEofnzeFk $13(1997) / 88pts Canals856 — 12 years ago

Calley Crews

9.9

Signature red — 14 years ago

Eric Urbani

9.0

Is tiimmmmeee — 4 years ago

Sandeep Konchady

8.9

Great Pinot aroma, perfectly mild appearance like a Pinot should be. Would go well with Kobe and Wagu beef or mild spiced rack of lamb — 8 years ago

Kari Larsen

9.6

Bought at Hop Kiln (now Landmark) Winery at Bachelorette Wine Tasting Day — 10 years ago

Michael Collins

9.5

Nice beurre blanc taste of butter and citrus — 11 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

8.9

Nice job, Chuck Mansfield! — 13 years ago

Andrea De Michieli

9.5

Love this wine from Hop Kiln. Enjoyed many a bottle with Amy and Martha. — 14 years ago

Jeff Orlowski

9.0

Earthy nose. Full, balanced body. Dark fruit forward, some mineral and spice on the finish. — 7 years ago

with Michael and Joe

Matt McBride

8.9

Opened up nicely — 8 years ago

A Hayes

9.5

Nice bright fruit. Blackberry, raspberry, and anise. More tannin than typical pinot gives it some nice mouth feel — 11 years ago

Jessica LaMonica

10

HKG Sparkling Rosé of Pinot Noir — 12 years ago

Brad Hemmer

9.8

Bright fruit, cherry, dried herbs — 13 years ago