Peppery, smooth mouthfeel. — 5 years ago
The second label to Amy Christine’s Holus Bolus, but still top-notch. From Santa Barbara! It gives ripe black fruit (cherries, plums, berries) for days with a touch of licorice and lilacs on the nose. The palate is spritely, with decent acid and sandy tannins adding grip to a surprisingly light-bodied blend. Easy-going but complex enough to add intrigue. — a year ago
Nice surprise, very unique and drinkable — 5 years ago
Delicious 2018 Cafe Society Chenin Blanc from the Holus Bolus and Black Sheep Finds tasting room in Los Olivos. — 6 years ago
Crisp, beautiful acid, stone fruits paired with Chinese — 2 years ago
Like stomping on strawberries in a field. — 2 years ago
Brandon Boesch
What a unique and awesome wine. Definitely full bodied white. So much fruit, flowers, tropical, star fruit, sea shells, honey, maybe even passion fruit. Also some stone fruit. Wax. I feel like this would be amazing with roast chicken or pork. Super complex. Also a great winemaking team! — 6 months ago