Brooks Bolsinger

9.3

Just the right kind of funk. Rich, red fruits, celery stalks, tangy velvet finish, “like the wine cellar had a community meeting” Goes great with chocolate. Recommended at Canlis. — a year ago

Jake Hajer

9.0

Forrest floor, woodsy spice, cranberries, light and clean. Serve a little cooler. — 4 years ago

M. W. T.

9.8

Everything I’m looking for in a red. Serve chilled. Amazing. Hungarian. Love. Dry Farms Wine — 6 years ago

Vanessa Pritchard

8.9

This wine is a light, vibrant ruby-red hue. Dried roses and savory herbs prevail on the nose, with medicinal overtones, very ripe red and purple fruits, and subtle iron-forward minerality. Brightness, levity, and assertive grip are backed by ripping acidity. Simultaneously beautiful and badass. — 8 years ago

Jakub Kalinowski

8.9

Light, fine & quite delicate - reminiscent of a Pinot or Südtirol Vernatsch. Fresh Strawberries & raspberries & red currant with a touch of sage & distant basil.
On the palate this is surprisingly light & fine considering the Barrique & Tonneaux aging - the wood showing only in the backdrop, brilliantly integrated. Fresh acidity, dusty ultra fine tannins.
Red fruit again with a mineral, herby aftertaste. This is very nice, esp. slightly chilled. My style of wine. — 3 years ago

Reinhard Wall

9.3

100% Cabernet Franc, la uva por excelencia en esta region de Hungria — 4 years ago

Michal Sulkowski

8.9

Hungarian gem. Who knew. — 6 years ago

Matti Jokelainen

8.9

Dark purple with very faint bricking on the edge. Nose is very generous, deep, black fruited supported by oak. Reminds me of Rocca di Frassinello Le Sughere. Color + nose suggest extracted and bold wine but palate is suprisignly medium bodied with firm structure and nice fruit acid balance. One could take this is a top class Cru Bourgeois. Only slightly too prominent tannins distract on a othervice highly enjoyable taste. This needs food and is still very primary at age 7. I take this will be at it's best around 3-5 years from now. Great wine! — 4 years ago

Reinhard Wall

8.9

Los vinos del este de Europa son un descubrimiento. Un Cuvee tinto de Hungria, a pesar del nombre muy fino y elegante — 5 years ago

Gabor Petkovits

9.0

Fruity, spicy, hint of tobacco, developing earthy characteristics — 7 years ago