Blackberry, cassis, eucalyptus, oak, pepper, black cherry and mossy earth. Great structure and well-integrated tannins. — 10 years ago
Blackberry jam, cassis, oak and mossy earth. Great structure. Delicious. — 10 years ago
Full bodied, with a strong berry flavor. — 7 years ago
Tart fruit, smooth. — 8 years ago
Sad it my last bottle. Never had a bad Los Chamizal wine. Kudos to Peter Haywood. — 10 years ago
Blackberry, black cherry, oak, eucalyptus and mossy earth. Balance and structure. — 11 years ago
A fine somewhat restrained Cabernet but still stands up to a good ribeye. Opens up well. — 8 years ago
wonderful rose! — 8 years ago
Digging deep tonight, still tons of rich baked fruit, stewed with leather and herbal tones. — 10 years ago
Lynn Carter
Had in Truckee with John, Jeff Kepple and Natalie and Garret Haywood. Very light but very tasty. — a year ago