Donna Turner

9.0

March 2025 — a year ago

Patti Petree

9.1

Harold Hayes — 5 years ago

Bob McDonald

9.2

Textbook Gewurtztraminer from the unlikely New England area near Tingha, an hour or two’s drive south of the Granite Belt but made by Mike Hayes in the latter. Aromas and flavours of Lychees and Turkish Delight with moderate acid and great length. Was a perfect match with Smoked Cod. I usually have a Pinot Noir with richer fish dishes and I had opened a cracker with the 2009 Bass Phillip Premium as well to compare but the Gewurtz was the better matchup. — 6 years ago

Rich Huber

9.5

This is an amazing Pinot Noir. On the nose you get a full jar of fresh strawberry jam. The strawberry jam continues on the pallet. The wine is dry throughout. — 8 years ago

Rachele Henriquez Brown

9.7

Smooth & refreshing with a light buttery taste — 8 years ago

Paul Candies Ii

9.2

Great wine to finish a quick trip to visit the Hayes family — 9 years ago

Holly Zahn

9.9

Very easy to drink, a new favorite and for $8 can't be beat. — 2 years ago

Patrick Delahanty

9.0

Had this with steak from the grill and it made for a great pairing...while the tot ate Spaghetti-Os! 😅 — 6 years ago

with Svetlana

Patti Petree

9.1

From Harold Hayes. Yummy! — 7 years ago

Samantha Italiano

9.0

That really good merlot at jimmy hayes! Happy bday Corey:) — 7 years ago

Aimee Landsberg

10

Delicious! Perfect for drinking or Madeira gravy. Bought at a Hayes Valley wine shop — 8 years ago

David Barker

9.8

Magnificent, full bodied, plush, decadent Aussie personalisation of a 'Super Tuscan' Cab Shiraz blend. Crafted by master winemaker Andrew Seppelt through Brett Hayes' pioneering newish kid off the block 'Hayes Family Wines'. Don't be fooled by the youth of Brett's venture, these wines display a history and heritage steeped in barossas's finest terroir, knowledge and nous. These are grapes from Barossa's hallowed Ebeneezer dirt, and Shultz vineyard dirt at that. But it's Andrew's knack for oeniological alchemy that extracts the finest from the blend, making a wine that is so plush, rounded and powerful it feels like donning your red velvet smoking jacket and sinking into a soft armchair in your best old slippers.
The only disappointing thing about this wine is that, in my humble opinion, it really needs a good 8-10 years of cellaring to reach its full potential. Have one now to enjoy it's youthful vibrancy and stash the rest of you can leave it alone!
I hear that this will be the only vintage blending both grapes from Barossa soil, so grab this unique vintage while you can. I believe future vintages with be Barossa Shiraz and Coonawarra Cab Sauv. The Aussie finest bride and groom upbringing of this pair. I can't wait to see what the future holds.
NB: the author is neither commercially connected to Hayes Family Wines' or receives free bottles to sample. All wine was purchased by the author. — 8 years ago

Brenda

9.0

Very light and smooth, perfect for summer!! — 9 years ago

Gabby

9.0

Vikrant’s house — 5 years ago

Joe Santiago

9.0

Light at first then full with berries in the finish — 5 years ago

Jon Ebsworth

8.9

More funk than issac hayes... — 6 years ago

Michael H

9.3

At Jacks Point club house — 7 years ago

Jody Scharf

9.1

Nice acid, smoke and Earth — 7 years ago

Tim Bakker

9.0

Beautifull, would love to drink a aged one 1 day — 8 years ago

Bob McDonald

9.5

Notes of musk and Lychees. A palate of pure Turkish Delight. A varietally pure and accurate rendition of Gewürztraminer. This Wine was one of the reasons that Mike Hayes was awarded Australian winemaker of the year last week by the Australian Society of Viticulture and Oenology. The first Queenslander to win this award. Tasted again 29 weeks later with consistent notes. A dead giveaway for Gewürztraminer if tasted blind. — 9 years ago