Rufus King

8.9

Medium-bodied Australian rosé served by Gus at the Harpoon beer garden on Boston Common — a year ago

Matt Sterr

9.2

This might be the session beer to end all session beers. Made with Sea 🌊 Salt, 3.8% ABV. 120 calories. Hazy and flavorful. Immensely sessionable. — 6 years ago

Gautham Iyer

9.3

Refreshing Boston beer for the winter and summer — 7 years ago

Matt H

9.2

Crisp and refreshing. It reminds me of Terrapin's Sound Czech — 8 years ago

Doug Cranmer

9.6

Dinner at home, pork butt on a Sunday evening. Bossman from Sanguis never disappoints. Pushes through like a graceful velvet harpoon. Silky front, hiding significant body and heft. Tannins so perfectly balanced. — 2 years ago

with Mary

George Reimnitz

9.0

A nice Brunello. Not a harpoon. — 7 years ago

Shannon Roque

10

Great smooth bright/fresh ale with a citrus aftertaste. — 8 years ago

finkot

9.3

more hoppy than malty, really fresh!
Will buy again — 5 years ago

Sharon B

9.1

Mmm I love this beer. A wheat beer brewed with orange peel and coriander. — 6 years ago

Matt H

10

Probably the best cider I've ever had. Not too sweet. Tastes like applesauce. — 8 years ago