2007 Sequum Saramento Pinot (by James MacPhail) and a brand new version of Merry Edwards' fine Sauvignon Blanc made for a lovely evening at Baltimore's Aromes restaurant in the Hampden neighborhood. — 8 years ago
Obviously, very well made with great structure and most unusual rum I've tasted, but not really my 'jam' — 3 years ago
Coffee and chocolate flavors. Drinks like a naughty liquor. — 5 years ago
One of the best runs I have ever had. Complex and funky pot stilled Jamaican style with a smooth honey and cane finish. Wow — 9 years ago
Eternal sunshine of the spotless mind. Spotless mind is what this will get you. Super nice beer, came out if nowhere. Pomelo sour. Weird. Nice. — 9 years ago
Andreas von Dreusche
Storck peated rye bourbon whiskey, im Gegensatz zu den schottischen Produkten ist die Nase voll nasser Torf, riecht, wie hingeseicht. Muss man mögen. — 3 years ago