2015 vintage - hints of brown sugar with hefty fruit - went well with grilled pork chops — 5 years ago
Light on smoke, but still very enjoyable. Fuller bodied than expected. Morel cherries, a lil spice, oak and smoke on the nose. I almost want to try this with a beef bourgogne or a nice skirt steak. — 6 years ago
Deep purple in color; cocoa powder, dried figs, and bwy leaves on the nose; medium acidity, medium tannins; tastes like molasses, blackberry jam, and cedar with a long finish. Great for a boxed wine. — a year ago
Christmas 2019 — 5 years ago
Rich dark berries & a little bit of coffee is what this Tempranillo gave us on Father’s Day! — 5 years ago
Very yummy — light / not too sweet / good aftertaste — a year ago
This inky wine smells like black berries and plums, with a delightful lacing of minty herbaceousness. Clove, vanilla, tobacco and an array of spices join in for the olfactory party. The mouthfeel is very full, and the palate is laden with black fruit and earthy minerals. It is a bold sip, but the tannins have begun to soften. They can still tame a ribeye, however. — 2 years ago
Sweet taste — 6 years ago
Beautiful Monastrell — 8 years ago
Amanda Truett
Interesting Spanish blend. — 6 months ago