Lime zest, dried apricot, meyer lemon flesh, slight rubber, h acid, m body, m+ finish, m- ph bitterness, 10% — 10 years ago
Trap me in the Chopo House any time. 100% Monastrell — aka Mourvèdre to you Freedom Fries lovers out there — which is the fifth-most planted grape variety in Spain these days per Jancis Robinson et al (h/t @Brendan Devine). Medium-plus acidity, bright black and purple fruits, downright Montepulciano vibes. Definitely looking like a re-buy next time I cross state lines. — 5 years ago
Textbook textbooks — 6 years ago
Old Riesling for the win. — 9 years ago
Mark Frigo
Any great wine from the cellars of Händler Josef. — a year ago