AEL

9.2

This is great - an interesting, well built wine. Earth, orange peel, crushed dark fruit, rose petal on the nose. Substantial on the palate, sweet-ish. Feels alcoholic but only 14%. — 3 months ago

Nancy Hinman

9.1

Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 7 years ago

CarloG

9.4

Fruity and nice !! Drink this with friends and no wives you be okay !! Salut. @Matthew Peladeau — 8 years ago

Mats Rytther

8.9

2023 good as usual — 4 months ago

Robert Rothfield

9.3

Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 6 years ago

Gary Phillips

9.2

Smooth tannins have mellowed with age — 7 years ago

Dima Podpolny

9.4

Coffee
Chocolate
Earth
Leather — 9 years ago

with Dmitry and Marina

Anthony De Blasi

9.4

Confirms my previous posts! Terrific. — 3 years ago

Josh Morgenthau

9.4

At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.

Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 6 years ago

Michelle Berryman

9.2

Big bouquet, very drinkable and nice. — 8 years ago