Ron R

9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — a month ago

with Anne-marie

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago

Paul Masson

9.0

Cabs and shake shack — 2 years ago

Mark Weber

8.9

Nice flavor pretty good body- even tannins — a month ago

Sharon B

9.4

Delicious blend! Thank you Alex (owner of a local wine store) for picking this out for me! Very enjoyable while preparing dinner and having a portabella mushroom/white cheese fondue. Then on to the steak! Another year older and wiser, cheers! -Shandy’s Shack Imported Wine and Beer — a year ago

Daniel Bloom

9.3

One of finest mass produced “ craft “ beers on the east coast.
Wonderful bitterness on a hot day.
Some sugar shack residual sweetness.
Really packs a resinous punch. — 2 years ago

Deborah M

9.1

Always consistent. Plenty of years left. Quality Bordeaux. Full body. Well balanced. Fantastic QPR. Pairs well with Shake Shack on a Friday night. — 3 years ago

Shana B

9.2

Good. Lemon! — 9 months ago

Tim Ingraham

9.0

Smooth and light on the palate — 10 months ago

Paul T- Huntington Beach

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — a year ago