Stephanie

9.3

Opened at Australia Day 2020 dinner — 4 years ago

Matthew Gaisford

9.6

Fantastic port!!! — 9 years ago

Matthew Gaisford

9.6

Amazing complex and delicious. Unique sweet deliciousness. Saving last bottle for a few years — 9 years ago

Andrew C.

9.1

Fantastic Shiraz that wasn't too tannic towards the end. Steaks and other grilled meats paired nicely. — 10 years ago

Raymond Stubbs

9.5

A great example of a Chardonnay from the Margaret River Wine region.
Poached tropical fruits of peach and nectarine with citrus and cashew flavours that follow. Balanced with spicy yet creamy vanilla oak. — 8 years ago

Matthew Gaisford

10

Best. Wine. Ever. Would almost sell my child for a dozen more from 2010. Amazing to drink then and 5 years later. — 9 years ago

Matthew Gaisford

9.6

Beautiful complex and delicious. So interesting — 9 years ago

Bob McDonald

9.0

Initial notes of dusty oak and some meaty nuances. 2008 was yet another good year in Margaret River but the palate here is lacking fruit intensity (picked too early?) Up in the Wilyabrup Dress Circle and apparently has been served on Qantas First Class. Expected more richness and palate weight. — 8 years ago

Matthew Gaisford

9.7

Keeping last one. Cant bring myself to drink it. It was amazing and i dont want to not have it available. — 9 years ago

Kurt Foeller

10

Top end Margaret River Cabernets fetch $70-110 USD. And to me, they are worth every penny when compared to the Cali and French. This Graelyn is like top end Pauillac. Would trade any triple-digit Cabernet for this any day. Drinking well now. — 9 years ago