Roy Goble

9.4

Easily my favorite — 3 months ago

Nicola Morvillo

9.2

On 11-4-21 — 5 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 6 years ago

Ichiro Kawachi

9.3

Sherry oak, caramel, smoke, dried fig — 7 years ago

Alexandre Albore

9.2

Great classic but still love it. Peated with iodine and salty caramel taste. — 2 years ago

Norman

9.0

1st of the flight. A nice palate opener. Not complex but a nice starter to the tasting. This is the Distillers version which they say is better than the 15 but not as good as the 25. — 5 years ago

Norman

9.0

Whiskeyfest. Likeable not extraordinary. — 6 years ago

with Gunja

Ellen Clifford

9.1

The best possible medium plus ballpark frank aromas then bright and birch-y (if I dare say so) on the palate. Smoke is the calling card, earth and bakery aromas back it up. — 3 years ago

Paul T HB

9.8

Its been awhile since my last glass, so good!
Distillery notes,

For this particular edition, the distillers in Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 6 years ago