Lychee mango peach orgy — 3 years ago
Italiensk og optur — 8 years ago
Seamlessly blends the salinity and verve of a Fino with the oxidative nuttiness and complexity of an Amontillado. Words fail. No other wine can do aperitif, cheese, steak, great with a cigar. Absolutely dry but the ghost of sweetness hovers like a Giotto Angel. Finish lasts as long as you want it to but you'll sip again before it goes. Transcendent. — 10 years ago
A crazily old Chianti blend (with large % of Canaiolo and Malvasia Nera) from vineyards in the Appenines, north east from Florence, almost on the border to Romagna.
Very open & floral-fruity on the nose, fresh, with cherries & black fruit, a touch of cassis, tomato leaf and orange blossom.
On the palate - zesty, juicy, ultra fresh with edgy, slightly rustic (yet light) tannins. Cherries, dark berries, a pinch of spice. Great purity & flow, dangerously drinkable (at an unnoticeable 14.5%!)!
Slightly chilled this is the perfect Italian food wine! A delightful discovery! — 8 months ago
Red blend with 80% Corvina & 20% Rondinella with hints of dark cherry and sweet orange it delivers a smooth, balanced drink. Winemaker Giotto (Sorelle Bronca) practices his magic leaving you to open the second bottle, it is that good! — 4 years ago
Holy holy holy father of Pantelleria — 9 years ago
Riserva Genevieve is not the best choice for a drunk company. But here we are, making our own mistakes. And also greeting a spoiled orange unveiling in our glasses. Mango, soap, white flowers and VA. It offers good acidity and balance. Its funkiness is moderate and not disturbing. This is by far the most complete wine in the range. Does it justify the price? — a year ago
The rule is that you end 2020 with a wine of inverse quality to the year itself. — 4 years ago
Serragghia Moscato 2007 — 9 years ago
Mark S.
Good. Silver is much better. serragghia fanino catarratto e pignatello @, fruit, 241221 — 12 days ago