A grüner living it's best life drenched in brine, crunchy purple geode pieces, the tart pucker of a lemon head, honeydew and juicy green pears you have kept in the almost freezing back of your refrigerator. — 9 years ago
What I want, what I need! Out of Cru Beaujolais. Given air. It needs some air so take your time time or decant in advance. I mean it is cool and fabulously balanced out of the gate but give it about 45 minutes and all sorts of aromas and flavors come out. Violets to wit. Besides those come greenery and bright blackberries and blueberries and it’s a geode in a glass. With time it is a geode giving life to violets. — 5 years ago
This is rather fabulous. Minerals. Pink grapefruit. Very refreshing and zippy. It makes me feel like I shattered a geode in my mouth but like in a good way. Actually that sounds terrible just know this is all the dignified sparkle you could hope for. — 6 years ago

Ellen Clifford

Sparkly geode vibes, mineral and purple plums and spice on the nose, textured with ample dried and ripe red berries on the body. The tannins are elevated but sandy and friendly, a wine that, along with salinity and tempting herbal notes, makes it a food wine if ever there was one. — a year ago