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Budeshuri saferavi was described for the first time in Ivrispira villages in 1895. S. by Kvarian. It is well studied in Georgian scientific literature. Folk medicine used it and medicines made from it to treat wounds and lung diseases.
grapes The berries are light pink at the beginning of ripening, and darken as they mature, but still remain pink. The juice is pale pink. It fully ripens from the second half of September. The seeds are oval, with a thin skin. Small pods. The grains have a pleasant taste and a gentle, characteristic aroma. The sugar content of the juice varies from 16% to 20%, and the acidity from 4‰ to 7‰.
Characterization of wine The grapes and wine of Kakheti, Kartli, West Georgia and Meskheti differ sharply, but all of them are characterized by soft tones of dried black plums, cherries, blackberries, blueberries and spices.
Compatibility with food Kakhuri (Khveri) Budeshuri is recommended with veal, poultry, game. Budeshuri of Kartli (for example, "Genis" company) is lighter and the area of its suitable dishes is wider. — 2 years ago
Maggie Harisson är bevisligen ett geni. Det här vinet är smekande och elegant. Blommig förförisk doft med rosor som dominerar. Smaken har lakrits, massa, vanilj och kryddor. Allt sammetslent. — 6 years ago
გენი
Budeshuri saferavi was described for the first time in Ivrispira villages in 1895. S. by Kvarian.
It is well studied in Georgian scientific literature.
Folk medicine used it and medicines made from it to treat wounds and lung diseases.
grapes
The berries are light pink at the beginning of ripening, and darken as they mature, but still remain pink. The juice is pale pink. It fully ripens from the second half of September. The seeds are oval, with a thin skin. Small pods. The grains have a pleasant taste and a gentle, characteristic aroma. The sugar content of the juice varies from 16% to 20%, and the acidity from 4‰ to 7‰.
Characterization of wine
The grapes and wine of Kakheti, Kartli, West Georgia and Meskheti differ sharply, but all of them are characterized by soft tones of dried black plums, cherries, blackberries, blueberries and spices.
Compatibility with food
Kakhuri (Khveri) Budeshuri is recommended with veal, poultry, game.
Budeshuri of Kartli (for example, "Genis" company) is lighter and the area of its suitable dishes is wider. — 2 years ago