Matt Sterr

9.4

Fernet. Baking spice, snickerdoodle, anise. Mouthwateringly spectacular 😋 — 4 years ago

Christian Scholund

9.0

Great traditional Glögg flavors. Vinglögg is better than starkvinsklögg. — 9 years ago

Lance Williams

9.5

Served warm with shaved almonds makes for a delicious fireside drink on a cold evening — 10 years ago

Matt Sterr

9.3

Orange oil, semi-sweet. Wonderful finish. — 4 years ago

Andreas

8.9

Bärigt såklart. Mer struktur än man kan förvänta sig från nouveau. Trevliga jul-toner (kanel, nejlika, torkad apelsin). Bättre än glögg! — 8 years ago

Joe Adler

9.7

Warmed in the crock pot for a cold weather treat or holiday dinner. — 11 years ago

Matt Sterr

9.2

Sage, rosemary, mint, ginger. Californian Aquavit. — 4 years ago

Sarah Sampsel

9.5

Drink warm, with raisins and almonds. — 9 years ago

Todd Trzaskos

9.1

Marmalade meaty glögg nose, sweet berry upticks to citrus pithy palate. Mid weight bright acidity, fine silty tannin for a long while. — 9 years ago