Paul J

9.8

This was crazy!!! 1hr+ decant. Dessert in a glass. Dark red/purple color. Candied blue and black fruit dominate. Hints of cedar and a touch of coffee on the end. Wow!! — 16 days ago

with Brooke

Paul J

9.5

1hr+ decant. Dark red color with extremely subtle maroon edges. Dark cherries, caramel, and subtle baking spices on the nose. Same on the palate with a nice sweetness. Medium depth and long finish. Rocks! — 8 months ago

with Brooke

Paul J

9.3

Happy Father’s Day! PnP’d. Very similar to previous notes. Very enjoyable but restrained on the nose and palate. Lovely texture and depth. Amarone characteristics. — 3 years ago

with Brooke

Nathan Renfro

9.4

It’s been 16 months since last bottle of this Gargiulo G Major 7. One of my early Napa favorites. Fruit is ripe and bountiful, dark red and black. Very nicely balanced, acidity is very much holding its own, tannins are soft yet still structured. Gravely, vanilla, licorice, pencil shavings. Nice finish. Opens up nicely in the glass. — 5 days ago

Ming L

9.2

This is the winery’s only bottling for which the fruits are sourced, yet it’s still really well made.
Fragrant and lithe, this is quite feminine. Deft use of oak. Tremendously enjoyable just like the previous vintages I’ve tasted. — 3 months ago

Paul J

9.4

Almost totally opposite of the Gargiulo G Major 7 Cab. Smoky, earthy, floral, barnyard nose with a huge French influence on the palate. Not a style for everyone but I loved it. Medium plus depth and long finish. — 2 years ago

with Brooke

Paul J

9.5

First Rose of the season! Great as always. This had more strawberries than I remember. Lovely salmon color. — 16 days ago

with Brooke

Ming L

9.0

I don’t remember I’ve ever drank a wine that’s less than a year old. I’m surprised how much I like it. The aromatic profile is quite similar to the 2021 I tasted before with lime, yellow apple, pear, underripe banana, and light chalk, but rather expressive. Medium body and round flesh acidity. Finish with a saline touch. Don’t quite understand why the winery would grow Pinot Grigio on a prime Oakville vineyard. I meant they make outstanding Cab and Merlot from the site that can fetch far more money.
— 2 months ago

Mike Pepper

9.2

Very smooth and silky Merlot, drinks more like a lighter cab. Excellent compliment to the BBQ pork chops — 5 years ago

Nathan Renfro

9.2

Drinking well now. Still nice to aerate for a bit. Plum, dark red ripe fruit. I prefer the 575 OVX but this is nice. — 5 years ago