This needs at least a half hour decant. After that it drinks really well. Gorgeous black and dark red fruit. Smooth. — 6 months ago
Another 4th Friday for the books. What a much needed time out of the house and to be with friends after this past week.
Every aspect of this wine is Oakville. Nose and palate were identical...a powerful blackberry mid-palate note, graphite/lead, floral and herbal, overload of plums. These wines give Gargiulo and other Oakville Cabs a lesson in sheer power. Tannic structure for days, but it doesn’t bite like mountain AVAs. It’s soft, plush, and accentuates the fruit at this young age. — 3 years ago
Medium to dark ruby. Cherry, floral, oak on the nose. Cherry, plum, soft and delicate. Excellent structure, well integrated smooth tannins. Drinking well now almost pnp. — 4 months ago
Absolutely delicious! So round and perfect. Cote dinner w mark and Kelly — 5 months ago
A Great night to say the least:
Magnum of Gargiulo money ranch road,
2000 Bryant, 25 year Macalllan. Totally forgot to post this pick from a few weeks back!
The Bryant drank as good as any French Bordeaux that I’ve ever had. The money ranch toad was mediocre in comparison and the 25 year Macallan was 2nd only to the amazing company we had in our house that night!!
Great times to say the least!
— 3 years ago
What a way to start off our 2018 Napa trip than with incredible views up at Jack Winery!
Arnyca tastes their wines here, which is a household favorite. The rosé is a top 3 for me, including the Gargiulo Rosato. Kiwi, grapefruit, watermelon and beautiful acidity. — 4 years ago
Really enjoyed this Merlot. Nice acidity and medium tannins. A nice fruit forward wine. — 5 years ago