Daniel Reyes

9.0

It's has a sweet tasty "rosey" I would buy this wine again for sure . It's delicious and not dry! — a year ago

Ebbe Bonde Soerensen

9.0

Wonderfull fruit and power, I love Fresia amazing grape and really tasty from Burlotto, vintage is dripping with fruit. — 4 years ago

Justinian Brock

9.1

Fun with fresia — 9 years ago

with Carlo

Ainsley

9.1

A blend of Nebbiolo, barbera, dolcetto, fresia, albarossa and Pinot noir. Red fruit driven, with earthy and floral undertones. Flavours of cherries, baking spices and Liquorice. Structured finish. Chill for 30 min prior to enjoying. Fantastic find! — 3 years ago

Brian P

9.0

My mind kept thinking Riesling as I tasted but it just had more tartness and acidity. Delicious wine and not easy to find good Albariños in CA. Honeysuckle and fresia on the nose with great acidity for food friendliness. — 9 years ago

Barbie Messa

9.2

In love with Picotendro (Nebbiolo) + a little Fresia, Nerete - Nebbiolo elegance, but a little more juicy cherry with my roses and tar. — 10 years ago

Michael Greene

9.0

This is good. More open and approachable than the Rinaldi fresia from a couple months back. Dark in the glass and a little hot at first. Strawberry perfume, licorice, big tannins. — 4 years ago

Nicola Morvillo

9.0

On 26/9/16 da Sarfati fresia e barbera — 8 years ago

Jennifer Massolo

9.7

A rare occasion to try the 2012 and 2011 side by side with Pierre Lurton. Beautiful development of richness already. Honey and fresia nose. 7g resid sugar. 14%. Lengthy finish. — 10 years ago

with Florent