A nice fruity flavor wine that is great with a salad with sharp cheese to enjoy. This is an enjoyable wine by itself and is on the sweeter side. Great price! — 6 years ago
Best boxed wine love the sweetness — 9 years ago
Only wine I've liked. Obviously excludes slapping the bag of franzia. — 10 years ago
Good for when you want bulk on the cheap . Much better than Franzia in the fact it has a sweeter , more crisp taste and stays fresh longer . — 11 years ago
Cht les Grands Thibaud Bordeaux 2012. 90 point Nicholson does it again! Elegant, affordable, supple and traditionally styled. Tastes like Bordeaux, but on a Franzia budget. Beautifully packaged in a wood box too. As my bonus gift to you! Only $9.99 retail. Say what?!?! — 11 years ago
I was very surprised by this wine, it was very good. And it kept very well, and for a long time. It was very good and for a great price. — 5 years ago
Necessary to get through this quarantine — 6 years ago
It’s so bitter but I kind of love it. — 9 years ago
A very nice barrel aged zin for a pleasant Sunday dinner with my friends the Centers. Dark fruit and a pleasant smokiness from the barrel. Much better than the Residence Inn Franzia merlot. Ya get what ya pay for, I suppose. — 9 years ago
You can taste the gnarled hundred year old vine in this sensual smoked grapefruit pith beauty. Salinity reminds you why you went back to rose after that box of Franzia fueled your first drunken one night stand Freshman year. Mature, dry as hell and every bit the wine drinker you've become. — 10 years ago
Best boxed wine out there in my opinion. — 11 years ago
So gooood. Can't go wrong — 11 years ago
Sweeter end of dry. Fruity taste is on the front, alcoholy aftertaste. Reminiscent of franZia (notable alcohol with strong artificial fruity taste) would go well with mild cheeses and meats — 7 years ago
forever&always — 9 years ago
Surprisingly good — 9 years ago
Botabox lately has been janky tasting for some reason. This guy hit the spot. — 11 years ago
When a Jero isn't enough! — 11 years ago
Johanne Stogran
This is my jam — 3 years ago