Alex Taylor

9.2

Incredibly drinkable pet nat — 5 months ago

Kristen Grimes

9.2

Lots of minerals on the nose and palate and subtle red fruits (unripe strawberry). A pleasant surprise for a California rosé, more French or Spanish in style. Yum!! — a year ago

carmen

10

absolutely delicious medium bodied, bright red - funky, berries & tannins. enjoyed as an aperitif — 2 years ago

Allison Bonetti

9.2

Really smooth and a great Cabernet Sauvignon — 4 years ago

Diane M. Napolitano

8.9

From White Horse Wine and Spirits. Funky watermelon Jell-O 🤔 — 7 months ago

Maggie Harrison

9.0

2022 enjoyed 6/23 one of the oldest estates in Chavignol. native yeast. marine fossil heavy soil. white floral, oyster shell, sea-saline quality, slight viscosity, fruit is fairly ripe- peachy. it’s beautifully balanced but we thought it representative of what Sancerre is becoming with hotter temps. I really enjoy it, have to get used to the ‘new’ Sancerre — a year ago

Jeremy.Buss

9.0

Only had a small portion of this. My wife thoroughly enjoyed it and glad we have another bottle on the rack. — 2 years ago

Michael F

8.9

Delicious Chardonnay. Went perfectly with our scallops and snow peas — 7 months ago

Gene Buonviri

9.1

A toast to the “Unification of Italy.” A light garnet red tapering to burnt orange on the edges. Aromas of black cherry and red currants. Hints of orange with a spicy pepper. The palate is dry and bright with a complex mix of flavor. The Sella family’s history in Lessona region began in 1671. This is one of the smallest village appellations in all of Italy with a mere 23 hectares of land under vine. The success of this region is the Pliocene sandy, marine-influenced soils. These deposits of marine sands and fossil shells provide the mineral cocktail which enhances Nebbiolo with a bright energy. — 2 years ago

with Justinian

Hunter Siegel-Cook

10

Good charcoal smokiness on the backend, some small pepper notes, a thanksgiving crusher — 3 years ago