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10 bottle years were sufficient to soften the 100% Nebbiolo in the 2010 Barolo Fossato from Cascina Adelaide. Medium bodied, earthy, cherries and comes perfectly together with some cheese. — 6 years ago
Edo Wachters
10 bottle years were sufficient to soften the 100% Nebbiolo in the 2010 Barolo Fossato from Cascina Adelaide. Medium bodied, earthy, cherries and comes perfectly together with some cheese. — 6 years ago