Joshua Figg

9.2

Aromas of black cherry, very bold and dry. Deep, rich, and velvety! The ultimate steak pairing. Excellent. — a month ago

Trae Apodaca

10

Love me some Viognier! — 11 years ago

with Marie and Manny

Davide Mingiardi

10

Solo 4500 bottiglie in provincia de L'Aquila, niente chimica e niente manipolazioni in cantina. Fermenta e affina in inox mantenendo i caratteri varietali dell'uva intatti, fresco, digeribile, accattivante. Crea dipendenza. Bravi bravi bravi! Un ettaro di vigna e 7000 bottiglie/anno per una chicca da fortunati! — 11 years ago

Jake Hajer

9.0

Needs time. — a year ago

Christy Vaughan

9.0

Easter with friends. Aromatic, peachy, rich. — 9 years ago

with Charles

Somer Tejwani

9.1

2009 refined needs time to open — 11 years ago

Jamie Durfee

9.5

Amazing! One of the favorites — 4 years ago

Mark Eastom

8.9

Strawberry, watermelon and cinnamon spice. Working well on a warm summer day with some snacks! — 10 years ago

Amanda Kopman

9.0

Good deep red — 11 years ago

Vinny Eng

9.4

Botrysized friulano fermented dry with prosciutto! Holy siamo fortunati! — 11 years ago

with Marcia