A light, flowery, green apple dominated blend of Encruzado, Bucal & Malvasia Fina.
Fresh, sappy, light on the aromatic side but makes it up with the stony, salty minerality.
Ultra long and quite lovely! — 3 months ago
Oso fina, ura moduan edaten da — a year ago
Light & crisp from Tacaron on 10/21/25. Blend of Portuguese grapes. — 4 days ago
Quinta da Costa do Pinhão Branco 2021 Douro — a month ago
Pale ruby in color; cherries, raspberries, and hibiscus on the nose; high acidity; medium plus tannins; tastes like red currants, strawberries, and crushed gravel with a long finish. — 5 months ago
Wet rocks and some herbal/floral aromas that also come through on the palate with almonds and some salinity. Some citrus acidity but it's toned down from when we first had the wine. Bought at the L'Etoile Iberian Wine Dinner 8/4/22, don't know how it got lost on the shelf for 3 years! — 17 days ago
Med body, apricot. — a month ago
Banana yeast and salted almonds — 2 years ago
ESF
ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 5 days ago