Angelo Casagrande

8.9

Very floral. Flowers and great minerality. None of the almond associated with verdicchio. Some spice I can’t place. Allspice? Nutmeg? Requires further research so I can give an accurate review. Had this with Pollo in Potacchio- a Marchegiani recipe. — 7 months ago

Aaron Nathan

9.6

My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago

A Soper

9.1

Pizza Dinner in Como — 10 years ago

Ian Hamel

9.1

2021 autumn. This is a special bottling for the vintage, made with botrytized fruit, but the effect is subtle and enhances, rather than dominates, the character of the wine. There’s some lush apricot and honey to go with the typical salty, mineral, flower and almond notes. — 4 years ago

Nicola Morvillo

9.1

On 23-6-17 Ai Torki — 8 years ago

Nicola Morvillo

9.7

On 31/12/15 — 10 years ago

Alessandro Dalle Carbonare

9.1

Stracacio 2014.
frankly I was expecting more complexity and strength on the finish. However a good and interesting Verdicchio. I loved the limestone nouances on the nose. Feeling quite oaky even if apparently it didn’t rest on oak neither on skins. I’d have appreciated a way or the other. This isn’t a Natural, neither a conventional wine. — 4 years ago

David Annis

9.1

This is my first verdicchio. Bought in Rome on the suggestion of maybe the best bartender I've ever met. Good summer wine. Strong pear notes, faint apricot and grass. No trace of citrus. Surprisingly high alcohol level (14.5%). Light bodied, balanced but without the sharp bite you sometimes get from a really crisp white. — 9 years ago