Paired with a Gingerbread dessert, which is a phrase I should type more often. — 9 years ago
Pale straw color.
Aromas of stonefruit, honeysuckle.
Dry. Flavors of brioche, baked lemon, honeysuckle, soft ginger.
Intensity: 3/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 months ago
Sec style champagne belle finale — 9 years ago
Artisan Anguilla. Great with pizza. Nice med body red. Lightly chilled. — 4 months ago
Enjoy chilled — 8 years ago
Jess
Deep ruby color.
Aromas of barnyard, earth, leather, dried cherry, dried herbs, peppercorn.
Dry. Flavors of barn floor, leather, dried thyme, black olive, peppercorn. Rich, chewy tannins.
Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 4/5 — a month ago