yum! sweet and kind of smokey — a year ago
Paired nicely with steak fajitas. — 2 years ago
So complex! Foraged pears in barrel for 2 years. Nose is funk, pears, a bit of citrus and forest. Palate is funky acid with more citrus, pears, tart apple. Label states it is oxidative and I get a bit of that but really good balance. — 3 years ago
full body gamay, granache and syrah blend. it has flavors of blackberry, black currant with vanilla notes. no acidity, no tannins, heavy but clean. — 2 months ago
Reduction but good dry cider — a year ago
Full-bodied. Blackberry. Plum. Oak. Bourbon. Vanilla. Caramel. Spicy.
#brightcellars — 2 years ago
Last one of these from a LB order. Wish I had more. Great value — 2 months ago
Full-bodied. Raspberry. Blackberry. Vanilla. Smoky. Cinnamon. Nutmeg. Clove.
#brightcellars — 2 years ago
Amy
says Washington, on tap at hog island in SF. delicious, a little more body than my typical sauvy b — a month ago