Today I’m missing the ability to travel to far-flung places or to a local watering hole for that matter.
Intense aromas of dark roast espresso coffee tannins, sandalwood, berries, and cinnamon spice.
Upfront cinnamon and black pepper spice kick, medium body and acidity. Smooth operator with a cool whisper of raspberries and the like culminating in a pleasant clove afterglow.
This is different in a good way. Complex and surprising. Easy drinking, too. Could think of many ways to pair this culinarily and seasonally. From baked lamb to popcorn, to even some rich creamy gelato flavors. — a month ago
Sour, funky, kombucha like but really tons of woodsy funk. I like it but not one I’d go back to very often. Probably be interesting in another 5 years. — a month ago
A nice wine, full bodied with hints of honeysuckle. This was a gift from my brother to my sister, from Cuba however the wine is French. — 3 months ago
Nice flavor with a nice addition of bourbon barrel flavor. Blackberry jam, vanilla smoke, clove, cinnamon, and clove. — 2 months ago
Amazing flavor and so complex! Kiwi, funk, apples, citrus, earth, herbs. This is my second vintage of trying this wine and I have to say both were stunning. This is the cider for natural wine lovers. — 3 months ago
TKMA Bev Co — a month ago
Got as part of a tasting box. Great find. Would go nuts on these if I could get them for $14-18 — a month ago
Really like this one! — 2 months ago
Deep purple floral and iron fragrances, nimble on the palate while still holding its own. Natural fermentation, wonder if any carbonic happens? Bright and delicious. — 5 months ago