Mark S.

9.0

Good concentration, black fruits. A bit deep. Fattoria Di Paggio Capponi Petriccio Montespertri Chianti Sangiovese 20 @1250, Eva - Piccola, 250123-250125 — a year ago

Mark S.

9.1

Deep taste compared with before. Balanced acidity. Joseph Drouhin Cote de Beaune Chardonnay 2014 @1400, Eva - FL, 210420 — 5 years ago

Mark S.

9.0

This is second time following to taste in 2019. Fruity. Deep red berry. Rich. Patz & Hall Sonoma Coast Pinot Noir 2016 @1400, Eva, 210206 — 5 years ago

Mark S.

9.0

Elegant. Rich red fruits feeling in my mouth. Body of 2014 is a bit more than 2013. @1399, Eva - XAmbassador, 191204-191205 — 7 years ago

Mark S.

9.0

A bit sweet but very complexity!. 15 grapes @2499, Eva, 190803
Very nice balanced with various grapes. This can be enjoyed just from opening. More than 1 hour, concentrated and spiciness came out @,, 191129 — 7 years ago

Mark S.

8.9

Much woody. Tannic stone minerally. @1799, Eva, 190803 — 7 years ago

Mark S.

9.1

Aroma making me feel violet. Enough tanning. balanced acidity and fruity with violet and blueberry. Not sour. In low temperature, Mid -, light feeling. In room temperature and more than one hour, quite good. Not light, good potential. I want to keep it for long. 2 hours, much concentrated and silky tanning. @1299, Eva - XH, 190508-190518
Finally opened reserved one at 231229. Still concentrated and tree’s skin and strawberry. Still has a potential or not? Difficult to decide. — 7 years ago

David

9.2

Cumple Eva — 2 years ago

Mark S.

9.0

Oak rich tree ski’s. Patz & Hall Sonoma Coast Chardonnay 2018 @1400, Eva, 221222 — 4 years ago

Eric Urbani

9.4

Tasting of 10 of the 2007-2011 Dehlinger Pinots. Eva Delingher was kind enough to join our tasting and answer all of our random questions. So this one seemed to have some VA which was so disappointing - my rank 10th of 10. Group also ranked it last place. — 5 years ago

Grace Skiles

9.0

A lovely effervescent reisling. Medium acid, light body, and dry. White flowers and stone fruit on the nose. Taste bright lime punch, with fresh minerality. — 6 years ago

Mark S.

8.9

Concentrated. Bitterness. Black fruits. Earthy Chateau Haut Pezat @, TPE Eva, 190810 — 7 years ago

Mark S.

9.2

Animal flavor. Complexity. Tannic. Elegant. 2014 @1899, Eva, 190803 — 7 years ago

Mark S.

9.0

Bread nuts acidic standard, clear taste @1199, Eva, 190803 — 7 years ago

Kelley Raymond

9.1

Dependable rose with New Zealand taste — 3 years ago

Mark S.

9.1

Matured flavor but still tannic initially. But later on, change a lot. Aroma also, oak, warmup, tobacco. Fruity, into thick. Still changed. Completely different from young vintage. Stag's Leap Wine Cellars Artemis Napa Valley Cabernet Sauvignon 2003 @3850, Eva - , 221218-230119 — 4 years ago

Mark S.

9.1

Slight oak aroma. Gentle and smooth soon after opening. Enough concentration. Mild tanning, slight acidic and spicy. Black berry and other fruits. 2015 in 2020. So it has good potential. 9.0+ 0.1 for its potential. Day2, aroma is much better with oak. Spiciness is much comfortable. Mid + body. @1690, Eva - XH, 200912-201022
Even in 2015, very smooth 2 hours after opening. Mid body’s concentration. Gentle and ample aroma. @1710, xiaduo - AC, 211103 — 6 years ago

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 7 years ago

Mark S.

9.0

Smoky,black fruits jam @849, Eva, 190803 — 7 years ago

Mark S.

9.0

Tropical fruits, citrus, acidic minerally @1950, Eva, 190803 — 7 years ago