Espirito Lagoalva

Quinta da Lagoalva

Vinho Branco 2022

amazing value white blend, fernao pires, arinto, & sauv blanc — 6 months ago

Casa Santos Lima

Quinta do Espirito Santo Vinho Regional Estremadura 2018

Medium ruby color.
Aromas of baked blueberry/blackberry, cassis, vanilla, clove.
Dry. Flavors of baked blueberry/blackberry, vanilla, clove. Fruity and juicy.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5
— 2 years ago

Vinicola Guaspari

Vale de Pedra Espirito Santo do Pinhal Syrah

Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 7 years ago

Vinicola Guaspari

Vale de Pedra Espirito Santo do Pinhal Sauvignon Blanc Viognier 2022

burre et une belle acidite volatie, elvage en cuve innox, sea salt and potato chips. reminds me of a new zeland wine — 8 months ago

Casa Santos Lima

Quinta do Espirito Santo Red Blend

Nice body and tannins. Perfect with chili. — 6 years ago

Quinta Do Espirito Santos

Tinta Roriz Castelão 2014

Full bodied blend of Tinta Roriz and Castelao, deep red color, full nose of sweet cherry, fruit forward palate of ripe stone fruit, subtle oak, a delicious wine, what a delight. — 8 years ago

Quinta da Lagoalva

Reserva Vinho Regional Ribatejan Red Blend 2018

It's very good wine to feel saudade: tobacco, red fruit, licorice, earthy notes and dark chocolate finish. — 2 years ago

Vinicola Guaspari

Espirito Santo do Pinhal Pinot Noir 2016

A beautiful red brick color. Candied cherries, clove and cinnamon aromas and flavors. A California-style pinot noir made in Brazil. @Antonio Galloni , you should try the wines from this producer. They got nice ratings from Decanter Magazine. It is something new and different in the wine world. — 4 years ago

Paulo, Daniel and 2 others liked this

Espirito Lagoalva

Ribatejo Rosado Touriga Nacional Blend 2014

V14. Fun wine. Licorice, cedar nose was constant. Very unbalanced, but each variation was pretty good. Ranged from bright cherry and zippy pepper to rich, round black berry and pepper, and then back...and forth. Never disappointed. — 8 years ago