Green olive on the nose, sweet and tart, would be great with cinnamon ice cream — 7 years ago
Better the second day — 11 years ago
Very tasty. — 5 years ago
Surprised by the complexity of this blend. Catalonian Grenache and Carignan. Went well with the jamon iberico but especially the mackeral kimchee wrap. — 8 years ago
Light blend of macabeu & white Grenache. — 11 years ago
Can’t fathom why this doesn’t get better ratings. Super intense, but completely drinkable. Perfect for red meats and strong flavored cheese. Love it! Are there other wines from this region, Emporda, that are even better? — 7 years ago
Carignan blanc et grenache noir, vraiment intéressant — 10 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#emporda #garnachablanca — 3 years ago