Douglas Braun

9.0

2019- Vintage - red rim , throwing some sediment, jammy currant, brown sugar, spice, subtle oak a little simple (I thought this was a good time to drink but in a 375ml- but maybe too late ) — a month ago

Ross Hensley

9.6

For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 9 months ago

with Melba

Michael Williams

9.0

Really loved this red blend. It has a strong dark flavor. I got no fruit, but it was very smooth. I found this at Trader Joe’s and would pick it up again — 4 years ago

Joshua Figg

9.7

Strong aromas of oak and dark berries. Deep and rich, balance of oak and fruit is perfection. Wish I’d grabbed a few more of this one! Divine! — 5 months ago

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 9 months ago

Chris

9.0

Great wine. Lots of fruity flavor. Robust and rich. Paired perfectly with beef Wellington. $21 — 4 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago

David Shaw

9.2

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 6 months ago

Alvaro Bustillos

9.3

Andrew f and thomas — 6 months ago

Jake Hajer

9.3

Aged two years. This is beer. Slightly bitter wheat. — 10 months ago