Jose Lorenzo

9.3

Artadi nails Monastrell! — 2 years ago

Reinhard Wall

9.2

El Sequé, Monastrell de Alicante. Extraordinario equilibrio de azúcar y acidez. — 9 years ago

with Miguel

Kate Roberts

9.6

Great value @ $14 from Soif — 12 years ago

Kapyrick Wine

9.0

V09. Very good. Olive and cedar nose. Rich, black cherry and blackberry fruits . Smooth, soft mocha finish. — 4 years ago

Carlos Lorenzo

9.0

Spicy on smell and mouth. Red fruits, chocolate, silky, medium-long persistence, good potential to age. A quite good Monastrell from our beloved Alicante — 11 years ago

with Marta

Manel Sarasa

9.4

Fbsheehehehsgagsgaha — 12 years ago

Paul T HB

9.3

First time having this. I could be wrong but this seems like a perfect wine for some nice aged cheese🤷🏼‍♂️
Tasting Notes

The eponymous 2016 El Sequé is pure Monastrell from old vines on sandy soils in the village of Pinoso. It fermented for ten to 12 days in open-top stainless steel tanks after a 24- to 48-hour cold soak with pigeage and pumping over. It matured in oak barriques until malolactic completed. — 5 years ago

John Van Trijp

9.1

Very nice, tastes like a young Bordeaux — 11 years ago