Very good, earthy — 10 years ago
I was very pleased to find this bottle in a restaurant in Milan, as it is a rather uncommon wine.
From the French Alps a classic method, sparkling wine made with Gringet grapes. Tasted in February 2015.
I always like the mineral notes in this wine, as well as the freshness.
Citrus an floral too. Great for aperitivo, as it really stimulates your taste buds! — 11 years ago
Menno van Zaanen
Light bitter, full of flavor. Berries — 9 years ago