Obligatory high pour. Sea brine and citrus. — 8 years ago
Sparkling txakoli. Similar to champagne but sweeter and very aromatic wit pear and apricot — 11 years ago
Delicious and zippy — a year ago
Red and black raspberries, peppers, and lots of gravel aromas. Balanced berries, peppers and minerals on the palate, pleasantly drying without a lot of tannins.
Explore Txakolina Class — 3 years ago
Spritz blanc I txacioli banger — 3 years ago
From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 5 years ago
Kristen Grimes
Blackberry and herbs on the nose and palate, light body, mild acidity, smooth tannins. — a month ago