Nice to have this wine again after 11 years. Visited the vineyard in Chile in 2011. A bit too international in profile; I prefer their regular Syrah. A little watery at the start, but then gets more intense and flavorful in the mid-range and after taste. Enjoyed with a burger at Wollensky’s Grill. — 3 years ago
This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago
One of the best! — 5 years ago
Sweet & tasty! Will buy again — 4 months ago
jonathan likez, semi sweet so tasty — 5 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago
Sunnyvale Murphy second bottle durif lynx @ vino vino — 5 years ago
ESF
ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 17 days ago