First time having Macabeu on its own, in a Paris wine bar with a heavenly cheese plate. — 9 years ago
Could easily/accidentally down two bottles of this it’s so light and drinkable and a little hard to put down — 3 years ago
Had it with slow cooked lamb shoulder. Worked really well. — 7 years ago
Fantastic & Yummy — 3 years ago
Delicious! — 4 years ago
Dan R
Loved this expression - hyper lifted and floral, with berry tones. Dry and fresh, but with enough texture to avoid feeling abrasive. Elegant, pure and really well made. Grapes grown in the Roussillon, near Rivesaltes — 5 days ago