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Loved this Crémant. Had with saffron risotto, shrimp, scallops and asparagus in beurre blanc. The wine was more effervescent with astringent with the risotto and was more fruity (pear, lemon) with beurre blanc bites. Would love to have this again. — a year ago
Jody Wycech
Loved this Crémant. Had with saffron risotto, shrimp, scallops and asparagus in beurre blanc. The wine was more effervescent with astringent with the risotto and was more fruity (pear, lemon) with beurre blanc bites. Would love to have this again. — a year ago