Peter Sultan

9.1

Arneis-like but at 13$ not. Erbaluce, the unpopular kid on the Piedmonte block, but the consumer gets the reward! Pale yellow w green tint, all kinds of waxy white & green fruits on nose, edamame?, and a palate of those fruits with a very thick ground of minerality. Kinda cuts through the middle between high acid & a broader mouthfeel. Could easily pair with all kinds of food- imagining everything from Indian curries to falafel based cuisine. — 2 years ago

with Owen

Marek Svanda

9.1

Not much at first and then explosion of flavours. Creamy, some oak, citrus — 6 years ago

Darrell

9.0

Love this wine. Enjoyed with Tina, Miranda, and Gillian while on a coronavirus lockdown in March 2020. Miranda home from Notre Dame and G online schooling at home. Paired with pork loin, roasted potatoes, and green beans. All prepared by Miranda! Wonderful wine and evening. — 6 years ago

Jodi Suguitan

9.3

@ Domaine thibert — 7 years ago

and08

9.3

白い花、はちみつ、バターケーキの香り
とてもフルーティーで木の香り、リンゴの余韻がいい — 7 years ago

Jodi Suguitan

8.9

@ clos de bourgogne — 8 years ago

with Luke

G Faul

9.0

2010 Magnum — 5 years ago

Alva Lo Svensson

9.0

Gott, ganska lätt rödvin! Inflyttningspresent från Victor och Miranda — 6 years ago

with Linn

Hannah Fyson

9.3

Beautiful Smokey flavours, very smooth. — 6 years ago

Darrell

9.3

Our last bottle from our 2014 trip to Italy! Celebrating while Miranda Johnson is in Italy with Notre Dame softball. #goirish — 7 years ago

Darrell

9.4

An all time family favorite. Celebrating Miranda heading to the University of Notre Dame on August 21, 2019. Go IRISH!
— 7 years ago

Mariko Schaper

9.0

Fruit forward and creamy — 7 years ago

with Kevin

Randy Fuller

9.0

This Chardonnay is oaked to what I hope is the maximum point. On the nose, a strong vanilla scent meets a Carmen Miranda hat of tropical fruit, like pineapple, mango and banana. The acidity is zippy yet the mouthfeel is creamy, thanks to 100% malolactic fermentation. Citrus lasts the longest on the finish, but it has to fight it out with the oak to do so. If you're in the mood for a good ol’ fashioned California Chardonnay, this is your bottle. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2017 | Cremant de Bourgogne from 80% chardonnay and 20% gamay, 16 months sur lattes. Introverted smell but great pleasure on the tongue: loads of jonagold apples. Very nice. Paired with oysters (Creuses de Zelande) for Sunday lunch — 5 years ago

Jasmine

9.0

Drank with Miranda. Medium, fruity, good value — 6 years ago

Darrell

9.3

Incredible wine. Mother’s Day 2020 during coronavirus stay at home order. Enjoyed with center cut filet, grilled chicken, roasted potatoes with rosemary, arugula, goat cheese and tomato salad. Miranda done with freshman year at Notre Dame. Gillian almost down with sophomore year at Santa Margarita Catholic. — 6 years ago

Jodi Suguitan

9.0

@ Domaine thibert — 7 years ago

Brecht Spileers

9.2

Refined oak, butter, smoke - fine acidity resulting in a rather elegant example of good white burgundy. Perfect integration after 6 years. — 7 years ago

Erik Longabardi

9.1

Precise. Not over extracted. Beautiful — 8 years ago

Faye Hunter

9.2

Sweet at first; best with food. Very drinkable — 8 years ago