Beautiful and light with peach undertones. Goes well with seafood and red meat, very versatile. — 4 years ago
Clean palate with good balance between acidity and minerality. White flowers and lime notes. — 5 years ago
Great tasting with @Nav Singh and his new releases of Amphora Pinot Noir from Tassie. If you have not had a chance to taste them do not hesitate as this wines are of the hook. Some of the best Pinot out of Tassie. — 7 years ago
No photo of the bottle, just the sheet from the tasting with Nav. This wine gave me goosebumps! I don't think it's too much for me to claim that this is currently one of Australia's best rieslings.
Aromatically charges at you with hits of flower, stone fruits, and lees. Add lemon zest, spice, and minerality to the palate, and a finish that persists for ages. Textural, but more in the line of Donhoff than Keller. The term "glacial purity" gets tossed around in the tasting notes for this wine, which is pretty spot on.
Notes: Dolerite deposits under gravel form the soil base for this wine. Whole bunch pressed, wild ferment, 6 months on lees. The wines of Domaine Simha were one of the first wines that taught me about terroir when I first started this wine thing. So good to be reacquainted with them again - truly wines of place! — 5 years ago
100% new French oak (600 l) - larger barrels minimises the oak influence, very intergrated. Nav speaks about creating a softer cuvee, which makes sense. So approachable, but this isn't one for the Chablis drinker. Balanced, with a clear sense of place I feel. — 5 years ago
Very nice, cloud and tang — 6 years ago