Maxence Guilluy

9.2

Spicy, butter, soft, sweet — 9 years ago

Maxence Guilluy

9.6

Grappe variety called "Braucol" too

24 months in barrels and then 5 month in clay amphoras

Red fruits, dark fruits, coffee, chocolat, stable, light tannins at the end.

Great stuff 💥💥💥 — 9 years ago

Bruno Kindarji

9.1

Accompagne très bien un repas un peu épicé (ici, de l'indien) — 11 years ago