Well balanced and pleasant. Reasonably structured. — 5 years ago
Full bodied, deep red, cherry that melded into plum w/ a finish if mocha on the nose. Opened up nicely w/ an few hours of aeration. Red Cassis & cranberry on the fore-palate, follow by cocoa and a hint of pipe tobacco for a long finish. The flavors were steady and rather simple but very pleasant . (Grilled ribeye steaks smothered with oyster mushrooms & onions, roasted cauliflower florets, spinach - ice burg salad, and cheddar biscuit- on the lanai) — 7 years ago
At Hotel Les Florets — 6 years ago
Recommended by M Bernard @ Les Florets to pair with our excellent meals of roast cod with chorizo and carré of veal. Worked very well with both dish’s. Les Florets has an exceptional wine list and M Bernard is a talented sommelier. — 6 years ago
Jenn loves it. Great flavor and color. Good price too. — 4 years ago
Big luscious Marsanne. Selected for us by Thierry at Les Florets to pair with filet de Saint-Pierre & a carré de veau. — 6 years ago
A terrific Clairette recommended by M Bernard at Les Florets — 8 years ago
Roger Ray
" freshness in the nose with strawberry, pomegranate, cherry, and the accents of sweet & spice. A very nice old vine, Rhone Valley Grenache and Syrah blend." — 19 days ago