tim heyman

9.1

Great wine with Mexican food: escamoles, chapulines, erizo, pulpo
floral aroma, broad palate, long aftertaste — 23 days ago

Harrison Curley

9.0

Lactate, magnolia, bodily quality, salted butter on the nose. Highly malolactic, tepache, soft cheese curd on the tongue. Fabulous treatment of a Chardonnay. — 4 months ago