Steve Rura
Very good tart and fruity rosé from Québec, bright and crisp with scallop pasta. Dining al fresco in Montreal. — a year ago
Chris Buggy
Crunchy and jammy, with nice acidity. — 3 years ago
Steve Rura
Very good tart and fruity rosé from Québec, bright and crisp with scallop pasta. Dining al fresco in Montreal. — a year ago