J Choi

9.5

Gamay. Magnum — 2 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

High toned red fruit, some VA and lots of acidity. We decanted it to let it soften up a bit. Second time to drink Thévenet this month. Maximum drinking pleasure! His VV cuvée comes from a parcel with 70+ year old vynes and is aged in old oak barrels (that first belonged to Domaine Romanée-Conti), after a 'cool' (not cold) macération carbonique. — 9 years ago

with Théo, Alessandro and 1 other

Joe Weinberger

9.1

It seems like the blend for this may change from vintage to vintage so it was hard to track down accurate percentages. Around 70% Gamay (from Morgon/Fleurie) with a bunch of other indigenous Jura varieties (could include some Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle, Enfariné). The fruit is crunchy and spicy, well defined, with good minerality. Other reviews from past vintages mentioned Brett but I didn’t pick up any of that here. Enjoyable bottle. — 4 years ago

Ben Walker / Caravin

9.9

I love Isabelle and Jean Luc from Jolly Ferriol. They are the best. And the wines are beautiful. Real good this year. Worth the trip just for another chat. That pet nat will disappear once it's released. Best yet. — 9 years ago