Jakub Kalinowski

9.5

Sud-Ouest tasting #7
Beautiful aromatics with baked lemons, apple pie, Mandarine peel... a sweet opening on the palate followed through with amazing juicy, citrus acidity and whiff of exotic spice... the balance is impeccable and the this fits perfectly both a foie gras as well as beautiful apple pie. A grand wine. — 4 years ago

Michael Piaker

9.0

8 March 2018. Racines, New York, NY. — 7 years ago

Casey Schneider-Mizell

9.1

At its honeyed, floral, lemon zest, roasted plum and quince best after three days in the fridge and left to warm almost to room temperature. — 11 years ago

Juliet Frerking

9.5

Loved this. Quirky — 7 years ago

Naboth van den Broek

9.0

Slightly oxidated and slightly carbonated. Quite fun for a light jurançon desert wine. — 8 years ago