James Forsyth

9.0

Juicy, fleshy, exotic, peaches (and cream), lemon zest. Sustains nicely. Nicely done. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Smokin' 👌👌👌 — 10 years ago

with Max and Bryan

Sergio Licea

9.5

Honeydew melon, kiwi, quince, gardenias, jasmine, creme fraiche, honeysuckle, vanilla. Rounded acidity, satin-silky mineral rich texture, medium-full bodied, long floral-slight honeyed stonefruit finish. Delicate, yet rich. Oak is well integrated on palate and aromatics without overpowering either. — 7 years ago

Florent Blanchet

9.1

No shortage of black olive and meaty, leathery funk. Very pleasant — 10 years ago

Marco Laura

9.3

Good tannins from oak and skin, light body, black currant, dark rich fruits, candy and port smelly at the nose. This would be good with pork shoulder, steak or rack of lamb. — 10 years ago