Wonderful big rich best la fontaines in recent years — 9 years ago
Upon pouring, there was a lot of funk, mushroom, perhaps even cardboard smell. Someone had mentioned its corked but we decided to let it breathe in the bottle for 2-3 hours. Glad we didn't give up on it because on the second try, the wine was full of bright red cherries with candy/herbal notes and flowers. The same person who said it was corked now said this was a Rousseau. I can see why, but there was sandalwood and airiness that pointed to Vosne Romanee. I'm a fan of Hudelot Noellat, but I didn't know it would become this lovely. — 8 years ago
Damian
In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 2 months ago